| Coursecode | Course Title |
|---|
| ANSC 1 | Introduction to Animal Science |
| ANSC 70 | Livestock and Poultry Feeding |
| ANSC 101 | Anatomy and Physiology of Farm Animals |
| ANSC 102 | Principles of Animal Nutrition |
| ANSC 103 | Principles of Animal Breeding |
| ANSC 104 | Livestock Sanitation and Disease Control |
| ANSC 105 | Poultry Sanitation and Disease Control |
| ANSC 106 | Slaughter and Meat Evaluation |
| ANSC 111 | Swine Production |
| ANSC 116 | Poultry Production |
| ANSC 121 | Beef Production |
| ANSC 122 | Dairy Production |
| ANSC 130 | DAIRY PRODUCTION (Deprecated)? |
| ANSC 131 | Meat Processing |
| ANSC 132 | Comminuted Meat Products |
| ANSC 135 | Introduction to Dairy Technology |
| ANSC 136 | Milk Hygiene |
| ANSC 137 | Cheese Technology |
| ANSC 141 | Poultry Management |
| ANSC 142 | Nutritional Diseases of Farm Animals |
| ANSC 161 | Methods in Animal Breeding |
| ANSC 171 | Reproduction in Farm Animals |
| ANSC 172 | The Fundamentals of Animal Climatology |
| ANSC 190 | Special Problems |
| ANSC 191 | Special Topics |
| ANSC 199 | Undergraduate Seminar |
| ANSC 1a | (now ANSC 1) Intro to Animal Science |
| ANSC 1b | (now ANSC 2) Intro to Livestock and Poultry Production |
| ANSC 2 | Introduction to Livestock and Poultry Production |
| ANSC 200 | Undergraduate Thesis |
| ANSC 200a | Major Practice |
| ANSC 210 | Advances in Swine Production |
| ANSC 220 | Advanced Course in Cattle and Carabao Production |
| ANSC 225 | Conservation of Grass and Forage Crops |
| ANSC 240 | Advanced Poultry Production |
| ANSC 250 | Advanced Course in Meats |
| ANSC 260 | Artificial Breeding of Farm Animals |
| ANSC 261 | Livestock Endocrinology |
| ANSC 262 | Physiology of Reproduction |
| ANSC 263 | Mammalian Anatomy |
| ANSC 264 | Mammalian Physiology |
| ANSC 264.1 | Mammalian Physiology Laboratory |
| ANSC 265 | Advanced Animal Breeding |
| ANSC 266 | Poultry Breeding |
| ANSC 267 | Animal Reproductive Biotechnology |
| ANSC 270 | Research Techniques in Animal Nutrition |
| ANSC 271 | Feed Formulation and Quality Control |
| ANSC 272 | Advanced Animal Nutrition |
| ANSC 280 | Animal Parasitology |
| ANSC 285 | Environmental Physiology of Domestic Animals |
| ANSC 290 | Special Problems in Animal Science |
| ANSC 291 | Special Topics in Animal Science |
| ANSC 299 | Graduate Seminar in Animal Science |
| ANSC 300 | Master's Thesis |
| ANSC 400 | Doctoral Dissertation |
| DSC 230 | Advances in Dairy Production |
| DSC 235 | Dairy Products Processing I |
| DSC 236 | Dairy Products Processing II |
| DSC 240 | Quality Control of Milk Products |
| DSC 268 | Physiology of Lactation |
| DSC 290 | Special Problems |
| DSC 291 | Special Topics in Dairy Science |
| DSC 299 | Graduate Seminar |
UPLB
